Sun Bird Recipe

What is the Sun Bird cocktail recipe?

The Sun Bird is a house creation for our July Cocktail Club Box!

The cocktail blends Plantation Pineapple Stiggins Fancy Rum, our house Aperol Sundown Infusion*, lime and pineapple juice.

Plantation Pineapple Stiggins Fancy Rum is a stunning expression of rum with a stunning bouquet of pineapple. We have paired it with complementary flavours of pineapple and our own Aperol Infusion*

How to make the Sun Bird cocktail recipe

Ingredients

50ml Plantation Pineapple Stiggins Fancy Rum

20ml Aperol Sundown Infusion* (see below)

10ml Lime Juice

50ml Pineapple Juice

Method

Get a cocktail shaker and add 10ml lime juice* (1 wedge if squeezing), 50ml pineapple juice, 20ml Aperol Sundown infusion and 50ml Plantation Pineapple Rum. Shake with half a shaker of ice for 10-15 seconds. Double strain over a tumbler glass filled with ice.

Garnish with either pineapple leaves or a slice of lime.

Garnish

Pineapple Leaves or a slice of lime.

*Aperol Sundown Infusion – we infuse grapefruit peel, tarragon, sugar and a pinch of sea salt with Aperol to make an aromatic sweet and bitter balanced liqueur (contact us for the recipe)

The Cocktail Society

Our cocktail club sends you delicious and unique cocktails every month or every 3 months (you can decide!)

For people who love cocktails as much as we do, but want to take the hassle out of finding recipes and sourcing ingredients, our monthly box sends you everything you need to recreate your favourite cocktail bar in your own home.

As well as ingredients and instructions you’ll also receive a large bottled cocktail, snacks, ready-to-drink canned cocktails, and discounts for brands like Plantation Rum.

Membership is flexible, so you can skip a box or cancel any time.

Find out how our subscription works.