Pisco Sour Recipe

The Pisco Sour is a one-of-a-kind cocktail with strong, citrusy and herbaceous flavours, that uses Peru’s national spirit as the key ingredient. Pisco is a grape-based spirit that is extremely popular in South America, particularly across Chile and Peru.

How To Make The Pisco Sour Recipe

Ingredients

50ml Pisco

20ml Fresh Lime Juice

10ml Sugar Syrup

1 Egg White

Method

Add all the ingredients to a shaker with ice and shake vigorously for 15-20 seconds. Then, strain into a martini glass.

Garnish

Lime Wheel

ProTip

For extra dense foam use the dry shake method. Follow the steps above but rather than adding ice to the shaker, shake without for 15-20 seconds first. Then add ice as normal and shake for a further 15-20 seconds. This is a classic professional bartending technique.