The Pisco Sour is a one-of-a-kind cocktail with strong, citrusy and herbaceous flavours, that uses Peru’s national spirit as the key ingredient. Pisco is a grape-based spirit that is extremely popular in South America, particularly across Chile and Peru.
How To Make The Pisco Sour Recipe
20ml Fresh Lime Juice
10ml Sugar Syrup
1 Egg White
Add all the ingredients to a shaker with ice and shake vigorously for 15-20 seconds. Then, strain into a martini glass.
For extra dense foam use the dry shake method. Follow the steps above but rather than adding ice to the shaker, shake without for 15-20 seconds first. Then add ice as normal and shake for a further 15-20 seconds. This is a classic professional bartending technique.