25ml Fresh Lemon Juice
10ml Sugar Syrup
10ml Blackberry Liqueur
Fill a tumbler glass with crushed ice, add all ingredients except the liqueur and stir to combine. Top up with crushed ice and lace the liqueur over the top.
One great way to enhance the drink is to make a Bramble Royale. Follow the steps above but add a top of Champagne or sparkling wine to the top.
About The Bramble
A British modern classic, created by bartender Dick Bradsell at the Soho Brasserie in 1984, is said that of all his creations, including the iconic Espresso Martini, the Bramble is said to be his favourite. The crushed ice is absolutely the key as it allows the liqueur to slowly infuse through into the rest of the drink.