Old Fashioned Recipe Ingredients
50ml Bourbon Whisky
10ml Demerara Sugar Syrup or Brown Sugar Cube
2 Dashes Of Angostura Bitters
How To Make An Old Fashioned Cocktail
Cut a few discs of orange zest and add to the rocks glass. Muddle the orange gently to start releasing the oil.
Add sugar cube if using and carefully add two dashes to the cube to help break it down (be careful not to put too much of the bitters in the glass as it will change the flavour of the cocktail too much) otherwise add the sugar syrup.
Pour half the whiskey into the glass and three cubes of ice and stir for thirty seconds. Repeat with the remainder of whiskey and more ice and stir again. Squeeze a further orange zest over the cocktail and serve.
Tell Us About The Old Fashioned Cocktail
The Old Fashioned cocktail recipe dates all the way back to the 1800s and has many claims as to who invented it and when. The first version of the Old Fashioned Cocktail was known as the Whiskey Cocktail, which was a common remedy of the time for headaches and nausea – a blend of whiskey, bitters, sugar and lemon zest – a very close resemblance to the famous cocktail we know and love today.
This version that you see on menus the world over was said to be popularised by Colonel James E Pepper in 1880. He was a renowned distillery owner from Louisville, USA. A local haunt of his, The Pendennis Club, mixed an Old Fashioned cocktail and Pepper liked it so much he introduced it to the Waldorf-Astoria in New York in1880.
Pepper spent much time in New York promoting his Bourbon brand and the cocktail was a perfect vehicle into the bars and hotels of the time.
Today, there are many variations of the Old Fashioned cocktail recipe including the Mint Julep and Whisky Smash. What has been enduring though is the original recipe and it is immensely popular. Every cocktail bar in the world will know how to make an Old Fashioned and it is another of the worlds most popular cocktails.
When creating the Old Fashioned cocktail recipe be sure to use the Angostura Bitters with care. It is an essential flavour enhancer to add to the cocktail but too much (like seasoning in food) can ruin the cocktail.
A bartending trick is to place a sugar cube on a napkin and add the dashes of bitters onto the cube before using it in the drink. This way any excess that misses the cube will get soaked up by the napkin.