Espresso Martiki Recipe

The Espresso Martiki is straight from one of Australia’s best bars, Maybe Sammy.

The cocktail is a unique, and super tasty twist on the classic and is one of the cocktails that despite the interesting pairings (pineapple juice and espresso) is a huge hit.

How to make the Espresso Martiki Recipe

Ingredients

40ml Dark Rum (we recommend either Plantation Pineapple or Bacardi 8 year old)

20ml Mr Black Coffee Liqueur

30ml Fresh Pineapple Juice

15ml Orgeat syrup

30ml Espresso

Method

Add all ingredients to a shaker.

Fill with ice, then shake rigorously for 15-20 seconds.

Strain the mix into a martini glass. If you have a fine strainer then double strain to remove all tiny ice particles from the cocktail.

Expert Tip

Shake Espresso Martinis hard and always use the best coffee you can get your hands on – it will make a massive difference to the cocktail.

What Rum Shall I Use In The Espresso Martiki Recipe?

Plantation Rum works really well in this cocktail (and many other rum cocktails) its a super versatile rum and for the price point is excellent.

What To Drink Next?

Fans of the Espresso Martiki recipe will enjoy these tequila recipes too.