The Espresso Martiki is straight from one of Australia’s best bars, Maybe Sammy.
The cocktail is a unique, and super tasty twist on the classic and is one of the cocktails that despite the interesting pairings (pineapple juice and espresso) is a huge hit.
How to make the Espresso Martiki Recipe
40ml Dark Rum (we recommend either Plantation Pineapple or Bacardi 8 year old)
20ml Mr Black Coffee Liqueur
30ml Fresh Pineapple Juice
15ml Orgeat syrup
Add all ingredients to a shaker.
Fill with ice, then shake rigorously for 15-20 seconds.
Strain the mix into a martini glass. If you have a fine strainer then double strain to remove all tiny ice particles from the cocktail.
Shake Espresso Martinis hard and always use the best coffee you can get your hands on – it will make a massive difference to the cocktail.
What Rum Shall I Use In The Espresso Martiki Recipe?
Plantation Rum works really well in this cocktail (and many other rum cocktails) its a super versatile rum and for the price point is excellent.
What To Drink Next?
Fans of the Espresso Martiki recipe will enjoy these tequila recipes too.